Zagat's Billy Lyons joined us at the 61st Street Farmers Market to highlight our 'Poor Dirt Farmers' Breakfast Pizza with Organic Pesto, The Smoking Goose Jowl Bacon, Organic Sautéed Rainbow Swiss Chard from Live Station Farm, Provolone, Pecorino Cheese, Wild Bergamot, Seasonal Flowers and a chicken or duck egg from Antiquity Oaks Farm cracked on top! He particularly loved the taste and crispness of our crust - placing it somewhere between Neopolitan and Roman style.  

https://youtu.be/zWNCPHUskYw

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